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Lombardy can be divided into three main geological zones: mountains in the north, hills in the center, and plains in the south. South of the Alps proper, the Pre-Alps gradually flatten out, first into hills and then into the vast Padana plains. While the Po is the major Lombard River, several of its effluents, including the Adda, Oglio, Mincio, and Ticino, are also good-sized waterways. Lombardy is also dotted with lakes, the largest of which Lake Maggiore, Lake Lugano and Lakes Como, Iseo, and Garda. One-sixth of Italy’s population lives in Lombardy and about one fourth of Italy’s GDP is produced in this region. Many foreign and national companies have their headquarters and factories in Milan and its province. Manufactures include iron and steel, cars, electronics, mechanics components, chemical products, textiles, furniture, leather, shoes and many others. The productivity of agriculture is enhanced by a well-developed use of fertilizers and the traditional abundance of water, boosted since the Middle Ages by the construction (partly designed by Leonardo Da Vinci) of a wide net of irrigation systems. Lower plains are characterized by fodder crops, which are mowed up to eight times a year, cereals (rice, wheat and maize) and sugar beets. Productions of the higher plains include cereals, vegetables, fruit trees and mulberries. The higher areas, up to the Pre-alps and Alps sectors of the north, produce fruit, vines, and olives. This area is also where cattle (with the highest density in Italy), pigs and sheep are raised.
Health & Well-Being - Water has always been a great source of wealth for Lombardy. Water does not only mean the great lakes or rivers, together with the network of canals fed by them, but also mineral and thermal waters, whose healing properties have been known for centuries and which offer “alternative” natural treatments for all kinds of ailments, as well as beauty treatments, and relaxation, for a sense of well-being that is not only physical but comes also from inner harmony. There are many thermal springs in Lombardy and the waters from each one have different properties, indicated in the treatment of specific conditions. The waters come from a great depth and are enriched with various mineral salts as they cross the different layers of the subsoil. The heat increases where they cross volcanic rocks. The waters resurface when they reach non-permeable rock or clay, thus giving rise to the numerous thermal springs in the region, each one of which has its own specific characteristics. The treatment centre’s which grew up around these springs now offer natural therapies for treating a wide range of ailments and illnesses, as well as complementary therapies - from music therapy to acupuncture, from shiatsu to reflexology - which offer holistic treatments for total well-being, both physical and mental.
Cuisine & Typical Products - Lombard cuisine is famous for variety and top quality produce. Excellent meat, cheeses (crescenza, stracchino, mascarpone, gorgonzola, and quartirolo), butter, rice, and vegetables are produced in the Lombard countryside. Each city boasts its own specialties. Milan is famous for risotto (rice with saffron) and minestrone with rice, osso buco, cassoeula (pork and vegetable dish of Spanish origin), carpaccio (flavored raw meat), and naturally panettone, which has become Italy’s favorite Christmas cake. Como (and the lake region in general) offers fish specialties, e.g., missoltitt (dehydrated fish), perch, trout, and eel (typical of the Lake Garda area). Pavia specialties include rice dishes (with frog meat or river shrimp), zuppapavese (slices of bread floating in broth with a fried egg on top), and salami. The Valtellina region offers numerous gastronomic treats: pizzoccheri (cornmeal noodles flavored with vegetables and cheese), polenta taragna (cornmeal with melted butter and mild cheese). Bergamo’s specialties are casonsei (ravioli), polenta col brasato (stewed meat and cornmeal), and game birds. The cuisine of the Mantua-Cremona region, while somewhat influenced by the rich Emilian cooking style vaunts its own original dishes, especially first courses: tagliatelle, tortelli di zucca (squash pasta) agnolini, and risotto alla pilota (flavored with salami and cheese). Cremona is best known for a pork dish (rostisciada), mostarda di frutta (stewed fruit, like apricots, melons, cherries etc. in a sweet or piquant mustard sauce), and torrone (nougat), which is said to have been created here in October 1441, in honor of the marriage of Bianca Maria Visconti and Francesco Sforza. The annual Festa del Torrone is held in Cremona in the main piazza on the third Sunday in October. The finest local wines are Pinot and Sassella, as well as those produced in the Garda and Valtellina regions. Lombard craftsmen are famous for their carpets (i.e., the bright-hued pezzotti made in the Valtellina), musical instruments (Cremona), and furniture (Brianza).
Parco Nazionale dello Stelvio - This National Park, in the northeast of Italy, was founded in 1935. The Park is the largest in Italy and covers part of two regions: Trentino-Alto Adige and Lombardia, in 24 municipalities. The Stelvio National Park, borders on the Swiss National Park, on the Parco naturale provinciale dell’Adamello-Brenta and on the Parco regionale dell’Adamello. All these parks together make a huge 400,000 hectares of protected nature. The park includes an extensive territory of valleys and high mountains, from the 650 to 3,900 meters. Wandering in the Stelvio National Park, you can encounter chamois, roe deers, red deers, foxes, ermines, squirrels, marmots, hares, Eurasian badgers, weasels and brown bears. In the sky, you can see white partridges, lammergeyers, imperial crows, carrion crows, woodpeckers, sharp-tailed grouses, buzzards, owls and golden eagles.
Sirmione - “it is the jewel of peninsulas and islands, both”. (Catullus) The first traces of human presence in the area of Sirmione dates from the 6th-5th millennia BC. The main historical landmark of Sirmione is the so-called Grotto of Catullus (Grotte di Catullo), the most striking example of Roman private edifice. Sirmione was a possession of the Republic of Venice from 1405 until 1797, when it was acquired by Austria. It became part of the Kingdom of Italy in 1860. The Romans had built two castles, two harbors, a settlement and the gigantic villa that rises on rocks and powerfully towers on the lake. On the foundations of the old eastern harbor, the Scaliger’s later built their famous fortress: a charming, graceful yet strong and imposing bulwark, one of the most beautiful buildings in the world. The numerous villas, churches such as Santa Maria Maggiore’s and San Pietro in Mavino’s, the wonderful frescoes, unique portals, belfries, battlements, arches and columns, the hamlets of Lugana and Colombare, which like inviting gardens lead to the centre of the town. English writer Naomi Jacob lived in Sirmione until her death in 1964. A small plaque in Sirmione commemorates her.
Lake Como - Romantic Lake Como has inspired writers, artists and musicians from Pliny the Younger in Roman times to 19th century romantics such as French novelists Stendhal and Flaubert and Italian composer Rossini. Also called Lake Lario, it is fed by the Adda River, which descends from Valtellina and comes out at Lecco, the easternmost of Lake Como’s three branches. The scenery along the shores and its environs is unforgettable. The region is popular with vacationers not only for it’s setting, but also for its mild climate. In addition to Como, there are several other charming towns located on the shores of Lake Como including Cernobbio, Tremezzo, Cadenabbia (famous for an estate, Villa Carlotta, built in 1747), Menaggio, Grayedona (vaunting a lovely 12th century Romanesque church, Santa Maria del Tiglio), Bellano, Varenna, Lecco (today an active little city, once the home of Alessandro Manzoni, who set his novel (The “Betrothed”) here, and Bellagio (whose superb wood side setting and fine hotels made it an attractive vacation spot). Worthwhile sights include an 11th century monastery, the Abbey of Piona, a treasure house of 13th century artworks, and several villas in the Bellano area. Of the estates, the most famous are Villa Melzi, built in the 19th century, and Villa Serbeioni, remodeled in the 18th century and set in the midst of a huge park.
CREMONA – This city is famous for their cathedral, Monteverdi, nougat and the best violin making in the world. Situated along the Po River, Cremona was settled by the Romans in 218 B.C. during the second half of the 1st century AD. After an unsuccessful uprising, the city was plundered by Vespasian’s army. It enjoyed its greatest splendor as a free commune during the 11th through the 14th centuries. In the Renaissance, engulfed by the Visconti’s into their Duchy of Milan, it continued to prosper economically and culturally. Among the painters active at the time were the Bembos, the Campis, and Boccaccio Boccaccino. Cremona has a distinguished musical history. It is where the violin was developed. The instrument maker Andrea Amati made the first ones in the 1530’s and they soon became popular with the royal courts throughout Europe because of their superior tone to the medieval fiddle. It was Antonio Stradivari, known as Stradivarius (1644 - 1737) the pupil of Andrea Amati’s grandson Niccolò – who raised the level of craftsmanship to genius. Stradivarius produced more than 1,100 violins in his workshop, of which more than 400 exist to this day and remain unrivalled by modern techniques or equipment. Nowadays there are important ensembles for Renaissance and Baroque music, i.e. Choir & Consort Costanzo Porta, and festivals that maintain Cremona as one of the most important towns in Italy for music. Most of the main sights are clustered in downtown Piazza del Comune. The principal museums are the Museo Civico on Via Palestro and the Stradivarius Museum in Piazza Marconi.
LECCO - Archaeological finds demonstrate the presence of Celtic settlement in the area before the arrival of the Romans. The latter built a castrum here and made it an important road hub. After the fall of the Western Roman Empire, the Lombards captured the town in the 6th century; they were followed by the Franks, who made Lecco the seat of a countship and, later, of a frontier mark. Emperor Otto I spent a long time in Lecco, quenching the 964 revolt against the Holy Roman Empire led by Lecco’s count Attone. Later it became a possession of the Milanese monastery of St. Ambrose. Conrad II also stayed in Lecco, in the attempt to free it from the church, but as the result of the ensuing wars the city was subjected by Milan. It subsequently followed the history of the Duchy of Milan and of Lombardy. In the early 16th century, Lecco was briefly ruled by the condottiere, Gian Giacomo Medici. During World War II it was an important centre of the partisan war against the German occupation. Complementary to the spirit of variety that characterizes the local landscape and history, the area’s museums are likewise highly varied in scope, including an archaeological museum testifying to the Etruscan and Roman settlements, and a well-furbished art gallery. Other testaments to the past document the silk trade, the hand-built lake man’s skiff, and an odd “sanctuary” of the bicycle, in loving memory of cycling heroes Girardengo, Coppi, and Bartali. Its economy used to be based on industry (iron manufacturers), but now it is mainly tertiary. In the Middle Ages Lecco produced weapons, needles, nails and chains. Its strategic position and good connection by road, railways and waterways have made it an important trade center. There are a number of other churches and religious structures from medieval times that grace Lecco: the Sanctuary of the Madonna della Vittoria, the Sanctuary of Santa Maria Gloriosa, the Convent of San Cristofero, the Chiesa di Beato Serafino, and the Chiesa dei Santi Materno e Santa Lucia among them. Lecco offers opportunities for every kind of sport, particularly those practiced outdoors, given the natural presence of the lakes, such as windsurfing, canoeing, water-skiing; other sports include golfing, horse-back riding, hang-gliding, cycling, and skiing.
LODI - This town is situated on the right bank of the Adda in the fertile Po plain, and was founded by Frederick Barbarossa in 1158 after the destruction of Lodi Vecchio. Throughout the middle ages it was one of Milan’s bitterest opponents. In 1311 it came under the sway of the Visconti family. This is a charming medieval town of pastel-colored houses with wrought iron gateways, pretty courtyards and gardens. In the arcaded square, where the 12th century duomo stands, is the fine renaissance Church of the Incoronata. The magnificent octagonal interior is entirely decorated with wall paintings and gilding, and crowned with a dome. One of the chapels has 15th century works by Bergognone. Starting from 1220, the Lodigiani (inhabitants of Lodi) spent some decades in realizing an important work of hydraulic engineering: a system of miles and miles of artificial rivers and channels (called Consorzio di Muzza) was created in order to give water to the countryside, turning some arid areas into one of the (still now) most important agricultural areas of the region. In 1945, the Italian petrol company Agip, directed by Enrico Mattei, started extracting methane from its fields, and Lodi was the first Italian town with a regular domestic gas service. The Lodi district is the chief area for the production of Grana cheese.
Palazzo del Te - This masterpiece of Renaissance architecture, was the Gonzaga’s country estate. Designed by Giulio Romano, Palazzo del Te was completed in 1535. The sumptuous interior was entirely decorated by Giulio Romano.
Palazzo Ducale - The Gonzaga’s incredible palace is a complex of buildings, all built in different periods. The most important are: the Appartamento della Guastalla, the Appartamento degli Arazzi, (named after its tapestries, designed by Raphael), the Sala dello Zodiaco (with frescoes dated around 1580 attributed to Lorenzo Costa), the Sala del Labirinto in the Appartamento Ducale (with a ceiling painting of a maze) and the Appartamento dei Nani (an unusual suite of tiny rooms). In another building, the 14th century Castello di San Giorgio, is the celebrated Camera degli Sposi frescoed by Mantegna (1472-1474) Scenes pertaining to the life of Ludovico Gonzaga and his wife Barbara of Brandeburg are shown in a trompe l’oeil setting consisting of a pavilion where putti and ladies cavort with an incredible illusionistic effect.
site of several world-renowned annual trade fairs. It is a modern city of glass, metal, and poured concrete. The city is full of history and things to see, among them artistic treasures and historical monuments of great renown. The focal point of Milanese life is Piazza del Duomo, the square from which the complex web of streets making up the old historic center radiates star fashion. 
Regional Cuisine - A meal in Milan usually starts with a polenta or a risotto. Creamy risottos are often embellished with fish or any other ingredients an innovative chef might find at hand; one of the simplest is risotto alla milanese, infused with saffron. Best known and most typical of the region are osso buco, slowly braised veal shank served with gremolada, a sauce of lemon and parsley, and cotoletta alla Milanese, a veal cutlet that is breaded, dipped in egg, and sautéed in butter. Panettone, a Milanese cake with fruit and raisins, is a Christmas treat now eaten all over the world.
Galleria Vittorio Emanuele ll - Giuseppe Mengoni designed the remarkable Galleria, entered by way of the arcade on the north side of Piazza del Duomo in the late 1800s. At the crossing of the cross-shaped mall is a glass and metal dome. The Galleria is a favorite meeting place for Milanese and out-of-towners alike.
Piazza Mercanti - This peaceful memento of medieval Milan is only a few yards from bustling Piazza del Duomo. Around the piazzetta are several buildings: Palazzo della Ragione (or Palazzo Broletto Nuovo) built in 1233 for Mayor Oldrado of Tresseno, who is depicted on horseback in a relief on the exterior, the picturesque Loggia degli Osii commissioned in 1316 by Marco Visconti, the 17th Baroque palace century and the Gothic Panigarola House. In the center of the Piazza Mercanti is a 16th century well.
Pirelli Tower (also known as Pirelli Building, Grattacielo Pirelli or “Pirellone”) – This is a prominent building in Milan. In 1950 Alberto Pirelli, the president of the Pirelli Company, required that a skyscraper be built in the original area where the first factory was constructed in the 19th century. Architect Gio Ponti developed the project, with the assistance of Pier Luigi Nervi and Arturo Danusso. At 127.1 meters (417 feet), it is the tallest building in the city and was built of concrete (est. 60,000 tons). Construction of the tower began in 1956 in a time that Italy was experiencing an economic boom. The building, in the heart of Italy’s most important financial district is the headquarters of the Lombardy regional government. 

Covered Bridge - The very symbol of Pavia, the Ponte Coperto is a reconstruction of the original medieval bridge bombed in 1944.
SONDRIO - The area of Sondrio was populated in ancient times by the Ligures and, from the 5th century BC, by the Celts. A former Roman military camp, today’s Sondrio was founded by the Lombard’s. In their language Sundrium meant “Exclusive property”, referring to the status of free men (arimanni) of the holders of the city and the surrounding land. The heart of Sondrio is its central Garibaldi Square. Not far from the Square is the Palazzo Sassi that is home of the Art and History Museum of Valtellina. In a dominant position, near the ancient road to the Valmalenco, there is the Masegra Castle. Above the town, to the north, rise the snow-clad peaks of the Bernina group. Sondrio also has silk-works.
These soles were first used on mountaineering boots. Varese is known for the European famous basketball giants, Pallacanestro Varese, that played, 10 European Champions Cup finals in a row and won 5 of them in the 70’s decade (a great achievement that has never been repeated). Varese is the seat of active silk spinning, tanning, papermaking and the manufacturer of organs. 

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Nato a Fermo nel 1934, il poeta Perticarini ha frequentato l’istituto tecnico industriale e nel 1967 si è trasferito in Canada, a Vancouver, dove ha collaborato per diversi anni con alcuni giornali di lingua italiana. Nel corso della sua carriera, il poeta fermano ha vinto anche diversi concorsi poetici, tra cui il prestigioso Premio Ungaretti, il premio Piacenza, il “Città di Pompei”, il Gallaratese di Milano.